CATERING MENU
LUNCHEON BUFFET SELECTIONS
Our catered luncheons are prepared per the costumer's request. We reqire a minimum of 48 hours notice and minimum order of 15 people. We charge a catering fee of $75 per event that covers equipment, set up, breakdown, utensils and paper service for your catering event.
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SPUD BAR
Baked potatoes rubbed in kosher salt and black pepper served with bacon bits, scallions, butter, sour cream and tillamook cheese. 
                                                 $6.95 per person

SPUD BAR ADDITIONS
Steamed broccoli, Mornay sauce, and grilled chicken
                                                 $5.95 per person

SIS'S CANTINA
Flour tortillas, grilled chicken, roma tomatoes, bermuda onions, cheddar cheese, sour cream, and homemade salsa. Served with tortilla chips.
                                                 $7.95 per person

CANTINA ADDITIONS
green chili, refried beans and spanish rice.
                                                 $4.95 per person

CAESAR SALAD
Crisp romaine, fresh parmesan cheese, black olives, bermuda onions, homemade croutons and black pepper. (served buffet style with dressing on the side)                
                                                 $3.95 per person

SPINACH SALAD
Fresh spinach, dried cranberries, mandarin oranges, bermuda onions, black olives, crispy bacon,hard boiled eggs, roma tomatoes and sliced almonds (served buffet style with dressing on the side) 
                                                $3.25 per person                                                      

FIELD GREEN SAL;AD
Organic spring greens, english cucumbers, roma tomatoes, julienne carrots, bermuda onions, feta cheese and medley of olives (served buffet style with dressing on the side)
                                                 $3.25 per person

CILANTRO POTATO SALAD
Red skin potatoes, fresh cilantro, celery, onions, sweet pickle, black pepper blended with homemade aioli (served buffet style)               
                                                 $2.95 per person


GOURMET WRAPS AND HOMEMADE SOUPS

   Grilled Chicken Wrap
   feta cheese, field greens, roma tomatoes,                bermuda onions, and basil aioli.

   Smoked Salmon Wrap
   basil cream cheese, roma tomatoes,bermuda          onions, and field greens.

   Pepper Bacon Wrap
   Avocado, roma tomatoes, field greens and basil       aioli.

Wraps are individually wrapped in wax paper, labeled, and sealed in cello bags with raffia. Served with our daily soup, homemade corn bread and Alaska gourmet chips.
(catering fee exception $45)        $13.95 per person

GREEK PASTA SALAD
Rotelli pasta, roasted peppers,sun-dried tomatoes,feta cheese, peppercini peppers laced with our homemade basil dressing (served buffet style)
                                                 $2.95 per person

WALDORF SALAD
Organic spring greens, granny smith apples, blue cheese, seedless grapes, pistachios, and mandarin oranges and grilled chicken (served buffet style with dressing on the side)
                                                 $3.95 per person

GRILLED CHICKEN PASTA PRIMAVERA
julienne carrots, broccoli florets, fresh mushrooms, zucchini, yellow squash and grilled chicken folded with homemade alfredo sauce. Served with garlic bread and field green salad.
                                               $12.95 per person

HOMEMADE LASAGNA
Pasta noodles layered with bernaise sauce, ricotta cheese, provolone cheese, mozzarella cheese, and fresh parmesan cheese. Served with garlic bread and caesar salad.
                                               $13.25 per person

GOURMET MEATLOAF
Ground sirloin blended with pork, roasted peppers, sweet onions, and fresh herbs. Served with shitake mushroom sauce. Garlic mashed potatoes, fresh vegetables, field green salad, and bread and butter.

                                              $15.95 per person
PISTACHIO CHICKEN
Chicken breast breaded with chopped pistachios and panko crumbs. Served with mornay sauce, rice pilaf, fresh vegetables, field green salad, and bread and butter.
                                              $15.95 per person

BEEF STROGANOFF
Sliced sirloin,sweet onions and fresh mushrooms blended with a rich sour cream sauce. Serves with buttered egg noodles, fresh vegetables, field green salad, and bread and butter.
                                               $15.95 per person
CHICKEN PARMESAN
breaded chicken breast laced with homemade marinara sauce finished with provolone and mozzarella cheese. Served with buttered egg noodles, fresh vegetables, field green salad and bread and butter.
                                               $15.95 per person

HOMEMADE SPAGHETTI AND MEATBALLS
ground sirloin, pork, fresh spinach, roasted peppers, sweet onions and fresh herbs. Served with spaghetti noodles, fresh vegetables, caesar salad and garlic bread.                                      
                                               $14.95 per person

PRIME RIB
Roast prime rib served with au jus, twice baked potatoes, fresh vegetables, field green salad, mini croissants and butter.
                                               $18.95 per person