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Welcome To Sis's Catering Services
We pride ourselves on quality food, outstanding service, and thoughtfully meeting the needs of every client. Whether you’re planning a casual business luncheon, an afternoon gathering, or an elegant event, we can cater to the location of your choosing.
Catering minimum is 15 guests. We require 24–48 hours’ advance notice, and we greatly appreciate as much lead time as possible to ensure availability. Many menu items can be customized, and our chef is happy to help design a menu to fit your event and budget.
A $65 Disposable Drop-Off Fee applies to catered orders not requiring equipment. A $165 Catering Fee with Equipment applies to events requiring equipment, set-up, and breakdown. All catering includes paper service & utensils. Catering selections are served on disposable cater-ware; china service is available upon request. All items are priced per person. A 15% gratuity and a 4% credit card fee are added to all catering events.
Luncheon Selections
Cold Platters, Vegetarian and Vegan Selections Available Upon RequestDeli Platter
Black Forest Ham, Smoked Turkey, Roast Beef, Corned Beef, Provolone, Tillamook Cheddar, and Gruyere Swiss cheese. Served with Feild Greens, sliced Roma Tomatoes, Homemade Spreads, fresh Baked Breads, and condiments. Served with Alaska Gourmet Chips.
$16.95
New Option
New choice
Deli Platter Additions
Sliced Avocado, Grilled Zucchini, Grilled Portobello Mushrooms, Roasted Holland Peppers, Grilled Chicken, Smoked Salmon.
$7.95
Sandwich Sliders
Fresh baked Mini Yeast Rolls Filled with Black Forest Ham, Smoked Turkey, Black Angus Beef and Finished with a Variety of Cheese, Field Greens and Roma Tomatoes. Basil Aioli, Dijon Mustard and Horseradish Sauce served on the side. Gourmet Alaska Chip Included (portion is 1.5 sandwiches per person)
$13.95
Panini Basket
Crusty Baguettes, Shaved Meats, Gourmet Cheese, Field Greens, Roma Tomatoes and Basil Aiolo. Sandwiches indiviaully wrapped in wax paper, labeled and sealed in cello bags with raffia. Served with Alaska Chips.
$14.95
Working Lunch
Assorted Sandwiches laced with Basil Aioli, selection of gourmet meats and cheese, and finished with Roma Tomatoes, Field Greens on homemade Wheat Bread. Served with Alaska Gourmet Chips.
$14.95
Sandwich Wraps
Homemade wraps laced with Basil Aioli, assortment of gourmet meats and cheese and finished with Roma Tomatoes and Field Greens. Wraps are individually wrapped in wax paper. Served with Alaska Gourmet Chips
$14.95
Casual Box Lunch
Fresh Baked Wheat Bread, 1/4 lbs of Roasted Meats, Deli Cheese, Organic Greens and Roma Tomatoes. Served with Alaska Chips and Bottled Water. Condiments on the Side.
$15.95
Organic
My New Option
Vegetarian, Gluten Free or Vegan
Gourmet Executive Box Lunch
Your choice of Wrap or Sandwiches laced with Basil Aioli, assortment of gourmet meats, cheese and finished with Roma Tomatoes and Field Greens. Sandwiches individually wrapped in wax paper, labeled and sealed in cello bags and raffia. Our Executive Box lunches include Alaska Gourmet Chips, choice of salad dessert and 20 oz. beverage
$18.95
Organic
Garden Fresh Lunch Box
Your choice of Wrap or Sandwiches laced with Basil Aioli, assortment of gourmet meats, cheese and finished with Roma Tomatoes and Field Greens. Sandwiches individually wrapped in wax paper, labeled and sealed in cello bags and raffia. Our Executive Box lunches include, choice of salad dessert and 20 oz. beverage, with Field Green Salad.
$20.95
Vegetarian
Organic
Chef’s Signature Harvest Box
An elevated, farm-to-table experience featuring organic greens layered with grilled chicken, fresh strawberries, English cucumbers, mandarin oranges, blackberries, pickled beets, and panko-crusted goat cheese. Served with a warm homemade drop biscuit, rich tomato basil soup, bottled water, and a gourmet house-baked cookie.
$20.95
Organic
Luncheon Buffet Selections
Our most popular buffet-style lunch—great for meetings, trainings, and events. Choose an entrée and customize your menu with salads, classic sides, biscuits, desserts, and coffee service from Perfect Pairings. Please reference “Catering Policies & Service Fees” above for service options and requirements.Sis’s Loaded Spud Bar Station
Baked potatoes rubbed with kosher salt and black pepper, served with bacon bits, scallions, butter, sour cream, and Tillamook cheddar—finished “fully loaded” with steamed broccoli, our creamy Mornay sauce, and grilled chicken. (Vegetarian option available upon request.)
$20.95
Vegetarian
Organic
Grilled Chicken Pasta Primavera
Julienna Carrots, Broccoli Florets, Cauliflower, Fresh Mushrooms, Zucchini, Yellow Squash, and Grilled Chicken folded with Homemade Alfredo Sauce. Served with Garlic Bread and Field Green Salad.
$19.95
Homemade Lasagna
Pasta Noodles layered with Bonaganaise Sauce, Ricotta Cheese, Provolone Cheese, Mozzarella Cheese and Fresh Parmesan Cheese, Served with Garlic Bread and Caesar Salad. Minimum, of 20 PPL.
$18.95
Gourmet Meatloaf
Ground Sirloin Blended with Pork, Roasted Peppers, Sweet Onions and Fresh Hers. Served with Peppercorn Cream sauce, Rosemary-Infused Garlic Mashed Potatoes, Fresh Vegetables, Field Green Salad and Bread & Butter.
$23.95
Organic
Tarragon Cream Roasted Rack of Pork
Slow-roasted rack of pork carved into individual ribs and served with a silky tarragon cream sauce, roasted fingerling potatoes, broccolini, our Premier Field Green Salad (choice of dressings), and warm homemade drop biscuits with butter.
$28.95
Beef Stroganoff
Sliced Sirloin, Sweet onion and fresh mushrooms, blended with a rich sour cream sauce. Served with Buttered Egg Noodles, Fresh Vegetables, Field Green Salad and Bread & Butter.
$22.95
Chicken Parmesan
Breaded Chicken Breast laced with homemade Marinara sauce finished with Provolone and Mozzarella Cheese. Served with buttered Egg Noodles, Fresh Vegetables, Field Green Salad and Bread & Butter.
$20.95
Prime Rib
Roast Prime Rib served with au jus, Twice-Baked Potatoes, Fresh Vegetables, Field Green Salad, Mini Croissants and Butter.
$34.95
Halibut Olympia
Medallions of Halibut julienne roasted Onion topped with Lemon Dill Aioli and finished with Parmesan Panko Crumbs. Served with Field Green Salad, Rice Pilaf or Roasted Red Potatoes, Homemade Drop Biscuits, Butter and Vegetable Du Jour.
$34.95
Organic
Grilled Chicken Alfredo
Penne Pasta, Fresh Garlic, Fresh Basil, Heavy Cream, Grilled Chicken and Topped with Parmesan Panko Bread Crumbs. Served with Field Green Salad, Choice of Salad Dressing and Garlic Toast. (Add Shrimp Option $4.95)
$18.95
Homemade Macaroni & Cheese
Rainbow Rotelle Pasta folded with homemade cheddar cheese sauce. Finished with Parmesan Panko Crumbs, crispy Bacon and Green Onion. Served with Field Green Salad, Homemade Drop Biscuits, and Butter. (Add Grilled Chicken $2.00)
$15.95
Vegetarian
Pepper Roast Pork Loin
Lightly marinated, encrusted with Cracked Peppercorns and pan seared. Served with Field Green Salad, Roasted Sweet Potatoes, Homemade Drop Biscuits, Butter, and Vegetable Du Jour.
$21.95
Sesame Ginger Chicken
Lightly marinated in sesame oil, cilantro, fresh garlic, fresh ginger, black pepper and soy sauce. Grilled and finished with pickled ginger, water chestnuts, green onion and sweet chili sauce. Served with Black Sesame Rice, Fresh Vegetable, Field Green Salad and Homemade Drop Biscuits.
$22.95
Chicken Scallopini
Boneless Chicken Breast, Laced in seasoned flour lightly sauteed in olive oil finished with roma tomatoes, artichoke hearts, fresh mushrooms, yellow onions and fresh basil. Served with Basmati Rice, Fresh Vegetable, Field Green Salad and Homemade Drop Biscuits.
$22.95
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