Holiday Catering in Anchorage
Chef-prepared holiday meals for company parties, family gatherings and festive events. Prices below are per guest and include the listed sides and dessert. Delivery, equipment and on-site service are quoted separately.
Based in Anchorage. Wasilla and other locations are available by arrangement; service limits and travel fees apply.
Holiday Meal Selections
Holiday Tradition · $32.95 per guest
Herb-roasted turkey breast with traditional pan gravy, alongside orange & brown sugar glazed ham.
Garlic mashed gold potatoes · Sage, onion & celery stuffing · Brown sugar roasted sweet potatoes · Garlic butter green beans · Cranberry-orange compote · Apple & walnut winter greens with lemon-Dijon dressing · Artisan rolls & butter.
Dessert included: choice of pumpkin pie or apple-cranberry crisp.
Prime Rib Celebration
$37.94 per guest
Rosemary & garlic prime rib with horseradish cream.
Gold potato & Parmesan gratin
Maple-braised carrots
Pear & walnut winter greens with lemon-Dijon dressing
Artisan rolls & butter
Dessert included: choice of pumpkin pie or apple-cranberry crisp.
Fireside Short Ribs
$33.43 per guest
Slow-braised beef short ribs with rosemary braising sauce.
Parmesan mashed gold potatoes
Roasted Brussels sprouts & onions
Apple & walnut winter greens with lemon-Dijon dressing
Artisan rolls & butter
Dessert included: choice of pumpkin pie or apple-cranberry crisp.
Winter Halibut
$49.97 per guest
Roasted Pacific halibut with lemon brown butter.
Cranberry & herb brown rice
Maple-braised carrots
Orange & walnut winter greens with lemon-Dijon dressing
Artisan rolls & butter
Dessert included: choice of pumpkin pie or apple-cranberry crisp.
Cranberry Orchard Chicken
$24.95 per guest
Rosemary-roasted chicken breast with a cranberry, apple & orange pan sauce.
Butter-mashed sweet potatoes
Green Beans Almondine
Apple & walnut winter greens with lemon-Dijon dressing
Artisan rolls & butter
Dessert included: choice of pumpkin pie or apple-cranberry crisp.
Prices are per person for the listed meal. Delivery, equipment, onsite service, gratuity and applicable payment charges will be itemized in your quote.
Tell us your date, guest count and the selection you have in mind. Let us know about dietary needs so we can discuss your menu together.