Business Catering in Anchorage, AK
Updated: 2 hours ago
Planning an Anchorage meeting, staff lunch or training day? Our corporate catering menu brings together breakfast spreads, individually boxed lunches, hot buffets and platters to suit the way your group will gather.
Founded in 2001 by Certified Executive Chef Joe Davidson, a graduate of the Culinary Institute of America, Sis’s is locally owned and based on Old Seward Highway. Our chef can help design a menu around your event and budget.
Breakfast for meetings and training days
For a morning gathering, the Morning Meeting Basket offers a continental selection with pastries, fruit, breakfast yogurt and juices, or a bagel basket with cream cheese spreads, fruit and juices. The Rise & Shine Biscuit Box pairs a homemade biscuit breakfast sandwich with a fruit cup and juices. Gourmet Breakfast Wraps are individually packaged and labeled to identify their ingredients.
If your guests will serve themselves, browse Sis’s Breakfast or the Brioche French Toast Bar. Each selection has its own inclusions, so use the menu to choose the format that fits your meeting.
Choose a boxed lunch for your group
Boxed lunches are a convenient choice when everyone needs an individual meal. Here is what separates the four options on our current menu.
Executive Box Lunch · $18.95
Chef’s choice sandwich or wrap with Homemade Pasta Salad, Alaska Gourmet Chips, a cookie and a 20 oz. beverage.
Salad Box Lunch · $20.95
Sandwich or wrap with House Premier Green Salad, finished with pickled beets, fresh berries, crumbled feta and crushed pistachios, plus a cookie and a 20 oz. beverage. Vegetarian option on request.
Casual Box Lunch · $15.95
Fresh-baked wheat-bread sandwich with roasted meats, deli cheese, organic greens and Roma tomatoes. Includes Alaska Chips and bottled water; condiments are served on the side.
Chef’s Signature Harvest Box · $20.95
Grilled chicken over organic greens with fruit, pickled beets and panko-crusted goat cheese. Includes a homemade drop biscuit, tomato basil soup, a house-baked cookie and bottled water.
The Executive, Salad and Chef’s Signature Harvest boxes offer a brownie or lemon bar upgrade for $2.95 per box. Share dietary requests before ordering so we can confirm the right meal for each guest.
Prices shown are per person. See the menu and service policies for full inclusions and fees.
Buffets, shared spreads and platters
For a group that can gather around a buffet, our luncheon selections include Grilled Chicken Pasta Primavera, Homemade Lasagna and Gourmet Meatloaf. Read each entrée’s description for its accompanying salad, bread and sides.
Sis’s Pasta Table brings together penne and fettuccine, house-made sauces, scallion meatballs, garlic-roasted chicken, garlic bread and Caesar salad. Vegetarian and gluten-free options are available on request. Our Signature Spreads have a 25-guest minimum.
For a lighter reception or an addition to lunch, browse Gourmet Mini Wraps, Gourmet Fruit & Cheese and the other Platters & Boards. Finish with catering desserts such as the Assorted Mini Dessert Platter.
Plan the guest count, notice and service
The general catering minimum is 15 guests, with 24–48 hours’ advance notice required. Some selections have higher minimums: Homemade Lasagna requires 20 people, Signature Spreads require 25, and Platters & Boards are sized for 20–25. Please give us as much lead time as possible so we can confirm availability.
The menu lists a $65 Disposable Drop-Off Fee for catered orders that do not require equipment, or a $165 Catering Fee with Equipment for events requiring equipment, set-up and breakdown. Catering includes paper service and utensils; china service is available on request. An 18% gratuity and a 4% credit card fee are added to catering events.
Tell us about vegetarian, vegan, gluten-free or other dietary requests when you enquire. We will discuss the available menu choices and any restrictions before you order. Please identify allergies separately from preferences.
Anchorage catering, with Wasilla by arrangement
Anchorage is our primary service area. We can also discuss catering in Wasilla and other locations by arrangement. Service limits and travel fees apply, so include the venue or delivery address in your enquiry and ask us to confirm the arrangements.
Request a quote for your Anchorage meeting
Use our existing catering enquiry form to share your event date, location, estimated guest count, menu ideas and dietary requests. If you are still deciding, tell us what you know and we can start planning from there.
You can also call 907-562-3332 or email jdavidsonsisscafe@gmail.com.
Our cafe is at 5445 Old Seward Hwy., Anchorage, and is open Monday–Friday, 10:30 AM–3 PM. Catering service and timing are discussed for your event.
A few planning questions
What can I order for an Anchorage business meeting?
Choose from breakfast selections, individually boxed lunches, luncheon buffets, shared spreads, platters and desserts. Browse the current catering menu, then share your date, guest count and location when requesting a quote.
How much notice and how many guests are required?
The general catering minimum is 15 guests, with 24–48 hours’ advance notice required. Some menu selections have higher minimums, including 20 people for Homemade Lasagna and 25 for Signature Spreads. Give us as much lead time as possible to confirm availability.
Can you cater a meeting in Wasilla?
Wasilla and other locations are available by arrangement, subject to service limits and travel fees. Include the event address in your enquiry so we can discuss service and travel.
Can you accommodate dietary requests?
Tell us about vegetarian, vegan, gluten-free and other dietary requests, and identify any allergies. We will discuss available menu choices and restrictions before you order.
How do I request a catering quote?
Use the existing catering enquiry form at sisscafe.com/contact-us, call 907-562-3332, or email jdavidsonsisscafe@gmail.com. Include your event date, location, estimated guest count and menu ideas.
Planning a wedding instead? Read our wedding catering guide.
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