Wedding Catering in Anchorage, AK
Updated: 1 hour ago
For your Anchorage wedding, start with the food you love, the setting you have chosen and the people sharing your table. Tell us your date, venue and guest count, and we’ll help shape a menu and service plan around your celebration.
Sis’s Cafe & Catering was founded in 2001 by Certified Executive Chef Joe Davidson, a graduate of the Culinary Institute of America. Our locally owned Anchorage kitchen creates custom menus for weddings and special gatherings, with your budget and occasion in mind.
Choose food and presentation that suit your day
A buffet brings guests together over warm entrées and accompanying salads, bread and sides. Browse selections such as Halibut Olympia or Tarragon Cream Roasted Rack of Pork, then ask us about the service style and arrangements that fit your venue.
For a reception spread, explore the Charcuterie Platter, Alaska Sampler and Gourmet Fruit & Cheese. Our Platters & Boards are sized for 20–25 people. Add a sweet finish from the catering dessert menu, such as the Assorted Mini Dessert Platter, and discuss the full menu with us.
Confirm timing, service and the full quote
Contact us when you have a date and venue in mind so we can discuss availability. The general catering minimum is 15 guests, with 24–48 hours’ advance notice required. Wedding availability needs to be confirmed for your date, and more lead time is appreciated. Some selections have higher minimums, including 20 people for Homemade Lasagna and 25 for Signature Spreads.
The menu lists a $65 Disposable Drop-Off Fee for catered orders that do not require equipment, or a $165 Catering Fee with Equipment for events requiring equipment, set-up and breakdown. Catering includes paper service and utensils; china service is available on request. An 18% gratuity and a 4% credit card fee are added to catering events.
Share your venue’s access and service needs when requesting a quote. Ask us to confirm the menu, equipment, timing and any travel arrangements together.
Plan for your guests’ dietary requests
Tell us about vegetarian, vegan, gluten-free or other dietary requests, and identify allergies separately from preferences. We will discuss the available choices and restrictions before you order.
For a rehearsal lunch or another gathering around your wedding, our buffet, platter and boxed-lunch menus offer starting points. The Salad Box Lunch comes with a sandwich or wrap with gourmet meats; ask us for the vegetarian option when ordering.
A summer wedding in Eagle River
Our July 2025 story features a summer wedding in Eagle River, with grilled Alaskan salmon, a citrus-herb topping, rice pilaf, roasted vegetables, salads with fresh greens, beets, berries and feta, and homemade biscuits. Summer flowers and personal touches from the couple decorated the buffet tables. Take a closer look at the celebration and the food we shared.
Start planning your Anchorage wedding menu
Use our catering enquiry form to share your event date, venue or delivery address, estimated guest count, menu ideas and dietary requests. You can also call 907-562-3332 or email jdavidsonsisscafe@gmail.com.
Anchorage is our primary service area. Wasilla and other locations are available by arrangement, subject to service limits and travel fees. Include your location so we can confirm what is possible for your day.
A few planning questions
When should we enquire about wedding catering?
Contact us when you have a date and venue in mind to discuss availability. We require 24–48 hours’ advance notice for catering and appreciate as much lead time as possible. Confirm arrangements for your wedding directly with us.
How is the wedding catering quote put together?
The quote depends on your menu and service needs. The current menu lists a $65 Disposable Drop-Off Fee or a $165 Catering Fee with Equipment, plus 18% gratuity and a 4% credit card fee. Ask us to confirm the full quote and any travel fees for your location.
Can you provide equipment, set-up and breakdown?
The $165 Catering Fee with Equipment applies to events requiring equipment, set-up and breakdown. Catering includes paper service and utensils, and china service is available on request. Discuss your venue and service needs with us when requesting a quote.
Can we request vegetarian, vegan or gluten-free choices?
Please include those requests and identify any allergies when you enquire. We will discuss available menu choices and restrictions before you order, and confirm which items and substitutions fit your requests.
Do you cater weddings in Wasilla?
Wasilla and other locations are available by arrangement, with service limits and travel fees. Include the venue or delivery address in your enquiry so we can discuss availability and travel.
Planning a business gathering? Read our Anchorage business catering guide.
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